Dining Etiquette Training Kit™

$ 997.00

SKU: 73 Category:

Description

CUSTOMIZABLE TRAINING MATERIALS FOR CORPORATE TRAINERS
INTRODUCTORY PRICE $997.00 USD
Personal Impact’s, Dining with Confidence program has been taught in over 100 countries and is now available for trainers. It contains everything you need to conduct your own high level, interactive and entertaining dining etiquette seminar or practicum. How you conduct yourself at the dining table can influence others’ perceptions of you, impacting your business and social relationships. The Dining with Confidence seminar teaches dining skills that help participants appear more confident and feel more at ease when dining casually or formally, for business or
for pleasure.

The Dining Etiquette Training Kit™ has been developed based on the actual training content that Kimberly Law AICI, CIP, have presented in my training programs since 1999. The kit adheres to the IITTI Business Etiquette Standard. The objective of this training program is to increase participants’ awareness of the benefits of dining etiquette and table manners and create more confidence in any dining setting in any Western Culture. The materials included in this training system were developed specifically to reinforce the learning process. The material in this training system has been well received around the world.

This training system includes the following:

  • Instructor guidelines
  • 58 customizable PowerPoint slides
  • Video demonstration – European vs. American dining styles
  • Workshop lecture
  • Instructors demonstration activities
  • Interactive student activities
  • Workshop outline
  • Workshop evaluation form
  • Formal Dining for Informal People study guide – (licence to print 30 copies)
  • One-hour private consulting session with program creator via telephone or Skype

Training Overview

  • Social vs. business dining
  • Host & guest duties
  • Seating arrangements
  • Place setting & napkins
  • Handling utensils
  • Wine 101
  • European vs. American dining styles
  • Table manners & dining disasters
  • Paying the bill & gratuities
  • How to eat – bread, soup, salad, main, dessert

Here’s a preview of the PowerPoint slides

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