How to Use a Finger Bowl by Kimberly Law, AICI CIP, Certified Etiquette Expert

Although disposable finger towels are practical and often used in informal environments to cleanse the hands after eating messy food, in a formal environment you may be presented with a finger bowl as part of a dessert service or alone, even if your hands appear clean.

In a traditional European dining environment the custom is for the fingerbowl is used after the dessert is eaten. If it has been presented to you as part of the dessert service, with both hands move the finger bowl and the doily together with both hands and place them in front of you after you have finished your dessert and your dessert plate has been removed. Dip the fingers of one hand into the water, and then dry them before dipping the fingers of the other hand into the water. After you are finished, place your napkin in loose folds to the left of your place setting.

For more on this topic buy eBook ‘Formal Dining for Informal People’

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