In a traditional European dining environment the custom is for the fingerbowl is used after the dessert is eaten. If it has been presented to you as part of the dessert service, with both hands move the finger bowl and the doily together with both hands and place them in front of you after you have finished your dessert and your dessert plate has been removed. Dip the fingers of one hand into the water, and then dry them before dipping the fingers of the other hand into the water. After you are finished, place your napkin in loose folds to the left of your place setting.
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